How to Make Roux - the Complete Guide
A roux is the foundation for the rich and creamy sauces that we love in our favorite comfort-food dishes. Learn all about making roux with our guide on how to make the four types of roux: white, blonde, dark, and dry! Each roux serves as a base to create rich, flavorful sauces, soups, and gravies, pivotal in crafting culinary masterpieces. Whether you’re an aspiring chef or a home cook, mastering these roux techniques will elevate your kitchen game, allowing you to whip up restaurant-quality…
