Cheesy Potato Soup: 1 pkg frozen, diced hashbrowns; 2 cans cream of chicken; 1 can cream of celery; 1 pint half and half; 1/2 cup melted butter; salt and pepper to taste. Cook in crock pot on high for 3 - 4 hours. Add 1 cup of shredded cheddar cheese about 15 minutes before serving - heat long enough to melt cheese. Garnish with shredded cheddar.
Grilled Jerk Shrimp and Pineapple Skewers by Closet Cooking. Up next in my summer grilling adventures I head down south to the Caribbean for some grilled Jamaican jerk shrimp using a tasty homemade je (How To Make Chicken Kabobs)