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Nowadays, Stollen is probably the most famous German Christmas pastry and a reason for pride. Description from travelocafe.com. I searched for this on bing.com/images

from a trEATs affair

Stollen

Stollen - A slightly sweet German yeast bread packed with rum soaked fruit and marzipan. Dusted with powder sugar for a winter look. Get the recipe at Roxanashomebaking.com

from Tasty Eats at Home

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