Gluten-free Garlic rolls. Some stuffed with spinach, mushrooms, and cheese. Some plain. Some filled with just cheese
Homemade General Tso "Pork" stirfry made with Gardein Porkless Bites
Salmon skewers with honey sriracha salmon, mushrooms, onions and red pepper, quinoa, and zucchini ribbons.
Vegan Cajun "Pasta" - Zoodles, red peppers & onion, Vegan Smoky Apple-Sage "Sausage", and Vegan Creole fried "shrimp". yummmm
Cauliflower-Rice Risotto, Molasses Teriyaki meatless "meat"balls and steamed broccoli
Grilled salmon skewers with roasted pattypan squash tossed with feta
balsamic Brussels Sprouts with chopped portobello mushrooms, vegan hawaiian chicken and homemade vegan biscuits
Lemon herbed brown rice with slow-roasted basil/thyme tomatoes that I canned last month, Pepper jelly soy-glazed salmon garnished with Jalapeno, cilantro, and spring onions, and orange slices
Mushroom Agnolotti on a sundried tomato pesto alfredo with baby bellas, garnished with roma tomatoes, vidalia onions, olive oil and some basil I just finished drying in my dehydrator.
made black bean burgers from scratch (vegan and gluten free). Slid them in the fridge and will bake 'em this afternoon for lunch!