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Recipe Sharing Community: Spiced Jicama, Cucumber and Mango Skewers | Recipe Sharing Community

Recipe Sharing Community: Spiced Jicama, Cucumber and Mango Skewers | Recipe Sharing Community

Cranberry Champagne Cocktail  8 tablespoons Cointreau, chilled  12 teaspoons frozen cranberry juice cocktail concentrate, thawed  1 750-ml bottle Champagne, chilled  8 fresh or frozen cranberries

Cranberry Champagne Cocktail

Cranberry Champagne Cocktail 8 tablespoons Cointreau, chilled 12 teaspoons frozen cranberry juice cocktail concentrate, thawed 1 750-ml bottle Champagne, chilled 8 fresh or frozen cranberries

Recipe Favorite: Carrot & Orzo Salad - SO yummy and fresh! I omitted the parsley (not a fan) and chopped up some cucumber bites instead - a great summer salad. The roasted carrots are delicious and the whole thing comes together pretty quick  Ingredients 1 lb. carrots 2 Tbsp olive oil (divided) ½ Tbsp ground cumin ¼ tsp salt freshly ground pepper to taste 1 cup uncooked orzo ⅓ bunch fresh parsley 2 oz. crumbled feta cheese ½ Tbsp lemon juice

Recipe Favorite: Carrot & Orzo Salad - SO yummy and fresh! I omitted the parsley (not a fan) and chopped up some cucumber bites instead - a great summer salad. The roasted carrots are delicious and the whole thing comes together pretty quick Ingredients 1 lb. carrots 2 Tbsp olive oil (divided) ½ Tbsp ground cumin ¼ tsp salt freshly ground pepper to taste 1 cup uncooked orzo ⅓ bunch fresh parsley 2 oz. crumbled feta cheese ½ Tbsp lemon juice

Cool Cucumber Salad  1 med. cucumber  ¼ cup apple cider vinegar  1 tablespoon chopped fresh dill, plus sprigs for garnish (or your favorite herb)  1 tsp honey  1 tsp lemon juice  Salt & pepper to taste   Prep:    Peel & thinly slice the cucumber. Put the slices in a bowl and set aside.  In a separate bowl, whisk together the vinegar, dill, honey, and lemon juice. Pour over the cucumbers and toss to coat. Season with a little salt and pepper.  Cover and refrigerate. Serves 1.

Cool Cucumber Salad 1 med. cucumber ¼ cup apple cider vinegar 1 tablespoon chopped fresh dill, plus sprigs for garnish (or your favorite herb) 1 tsp honey 1 tsp lemon juice Salt & pepper to taste Prep: Peel & thinly slice the cucumber. Put the slices in a bowl and set aside. In a separate bowl, whisk together the vinegar, dill, honey, and lemon juice. Pour over the cucumbers and toss to coat. Season with a little salt and pepper. Cover and refrigerate. Serves 1.

Mango Blueberry Kale Salad with Toasted Sesame Oil Dressing / Patty's Food

Mango Blueberry Kale Salad with Toasted Sesame Oil Dressing / Patty's Food

Combine simple sugar and salt pickles with silky tuna sashimi to create this quick dish sensation.

Tuna tartare with pickled cucumber

Combine simple sugar and salt pickles with silky tuna sashimi to create this quick dish sensation.

Salad Dressing Recipes That Make Everything Better

Back Away From The Bottle: Homemade Salad Dressing Recipes

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