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It's winter time, and it's cold. Mix up your hot chocolate with some fun new flavors. Click here for 11 delicious hot chocolate recipes.

It's winter time, and it's cold. Mix up your hot chocolate with some fun new flavors. Click here for 11 delicious hot chocolate recipes.

Apple Squares to fuel the Auburn Fans! Visit auburnmagazine.auburn.edu to download your very own AUsome Recipe card!!!

Apple Squares to fuel the Auburn Fans! Visit auburnmagazine.auburn.edu to download your very own AUsome Recipe card!!!

Tortilla Rollups  Ingredients:  1 (8 oz) package cream cheese, softened 1 tbsp shallots, minced 2 tbsp parsley, minced 1 clove garlic, minced 1/2 cup bell peppers (use either red, yellow, and orange – or a mixture of them), minced 1/2 cup celery, minced 1 tbsp kalamata olives, minced 1/4 cup Parmesan cheese, finely grated 1/4 tsp of Tabasco sauce salt and pepper to taste 5 large flour tortillas Let set for 1 hour in refrigerator before cutting and serving

Tortilla Rollups Ingredients: 1 (8 oz) package cream cheese, softened 1 tbsp shallots, minced 2 tbsp parsley, minced 1 clove garlic, minced 1/2 cup bell peppers (use either red, yellow, and orange – or a mixture of them), minced 1/2 cup celery, minced 1 tbsp kalamata olives, minced 1/4 cup Parmesan cheese, finely grated 1/4 tsp of Tabasco sauce salt and pepper to taste 5 large flour tortillas Let set for 1 hour in refrigerator before cutting and serving

Chicken salad puffs - recipe for chicken salad and homemade croissant "puffs"

Chicken salad puffs - recipe for chicken salad and homemade croissant "puffs"

The most AMAZING buttermilk chocolate cake EVER. I always make my chocolate desserts with hot coffee instead of water and the result is chocolate heaven. This cake is made that way, which is why it works so deliciously well. You'll never bake the same again if you use coffee! \kp/

The most AMAZING buttermilk chocolate cake EVER. I always make my chocolate desserts with hot coffee instead of water and the result is chocolate heaven. This cake is made that way, which is why it works so deliciously well. You'll never bake the same again if you use coffee! \kp/

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