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How to Make Kouign Amann at Home

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels

How to Make Kouign Amann at Home

How to Make Kouign Amann

I ate my first kouign amann from the palm of my hand at a farmers market in Oakland almost two years ago, and I will never in all my life forget the taste of those first buttery, caramelized, incredibly flakey morsels

Sour Cherry-Fruit Slump  A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough, on the top. This variation calls for tart “pie” cherries as well as an assortment of sweeter summer fruit (berries and plums) to round out the flavor and brighten the sour-cherry color. Recipe by Nancy Baggett.

Sour Cherry-Fruit Slump

A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough, on the top. This variation calls for tart "pie" cherries as well as an assortment of other fruit (berries and plums)

pecan pie with bourbon and golden syrup instead of corn for a more buttery caramel flavor----SmittenKitchen

pecan pie Fairly easy (toasted nuts the night before) and tasted better than other pecan pies. Could use a few extra nuts but not much. Used my own crust recipe. Worth finding the golden syrup for it.

Lemon Cornmeal Breakfast Cake - Joy the Baker

Lemon Cornmeal Breakfast Cake: Think Southern Cornbread meets Lemon Tea Cake with a secret ingredient, browned butter!

I love making my own Tzatziki, it tastes so much better than the pre-made…

Homemade Tzatziki

Homemade Tzatziki Ingredients: 2 cups of plain Greek yoghurt 2 garlic cloves, minced 1 large cucumber, seeded 1 tbsp chopped fresh dill 1 tbsp lemon juice tsp salt Pinch of black pepper

Cover the kouign amann loosely with plastic and let them rise until slightly puffy, 30 to 40 minutes. Cover the kouign amann loosely with plastic and let them rise until slightly puffy, 30 to 40 minutes.

How to Make Kouign Amann

How to Make Kouign Amann at Home

Jazz up your weeknight rotation with simple dinners and meal ideas that will soon become staple recipes in your home.

Fall Weeknight Meals : Food Network

Pork and Fennel Ragout : The sweetness of fennel and caramelized shallots pairs perfectly with shredded pork. This comforting dish is perfect for a cold night. via Food Network

Cassoulet is a French dish. It's a slow-cooked combination of of beans, pork sausages, pork shoulder, pancetta, duck, a number of spices, and a dusting of bread crumbs. We recommend Maison du Cassoulet in Castelnaudary, France.

Cassoulet

Cassoulet by Saveur. The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal.

Cioppino- made this for the Italian Christmas Eve tradition of Feast of the Seven Fishes. I used white wine and clam juice instead of fish stock.

Cioppino

Cioppino- made this for the Italian Christmas Eve tradition of Feast of the Seven Fishes. I used white wine and clam juice instead of fish stock.

How to Make Kouign Amann at Home

How to Make Kouign Amann

How to Make Kouign Amann at Home

Braised Swiss Chard with Currants and Feta.  Looks so fancy, but is so simple to make!  Be sure to read the reviews, they offer some really good tips and ingredient substitutions.

Braised Swiss Chard with Currants and Feta

Braised Swiss Chard with Currants & Feta. This is the side dish you've been seeking to go with Gramma's famous pork loin.

How to Make Kouign Amann at Home

How to Make Kouign Amann

How to Make Kouign Amann at Home