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Gatsby’s getting his wings! SAN>NH @sd_bullies #jetlife #frenchbulldog #frenchie #puppy  (at San Diego International Airport (SAN))

Gatsby’s getting his wings! SAN>NH @sd_bullies #jetlife #frenchbulldog #frenchie #puppy (at San Diego International Airport (SAN))

I made these crackers a long time ago. We loved these as kids, we would make them weekly. I remembered it was so easy to make them, and they were super tasty!  It was really ironic one day my co-wo...

Ranch oyster crackers recipe AKA Swamp Crackers

I made these crackers a long time ago. We loved these as kids, we would make them weekly. I remembered it was so easy to make them, and they were super tasty! It was really ironic one day my co-wo...

best-buttercream-frosting-recipe-ingredients

The Best Buttercream Frosting Recipe

best-buttercream-frosting-recipe-ingredients

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove. minced 1 tsp vegetable oil With a small. sharp knife. make cuts at an angle in 2 rows down each hot dog. about 1/2 inch apart. cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce. oil and garlic. Pour into a large ziplock bag. add hot dogs and let marinate for 15-20 minutes.

I will never eat hot dogs any other way. 8 hot dogs 1/4 cup ketchup 2 Tbsp Worcestershire Sauce 1 garlic clove. minced 1 tsp vegetable oil With a small. sharp knife. make cuts at an angle in 2 rows down each hot dog. about 1/2 inch apart. cutting partway into the hot dog. The cuts should look like rounded half circles. Mix the ketchup with the Worcestershire sauce. oil and garlic. Pour into a large ziplock bag. add hot dogs and let marinate for 15-20 minutes.

S'more Pops... i'm always so tense with the mess for the kids and working over a fire (which makes them more genuine and tastier than over a stove or a grill) so we don't do the actual smores very often... Here we go ... a great way to make it happen more.

Easy S'more Pops - 2 Ways

S'more Pops... i'm always so tense with the mess for the kids and working over a fire (which makes them more genuine and tastier than over a stove or a grill) so we don't do the actual smores very often... Here we go ... a great way to make it happen more.

no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt.  I end up throwing out at least half of these when I buy them, and they are not cheap! @Felicia Houle Maes Meers

no way! Homemade Wonton Wrappers: 1 egg, 1/3 c. water, 2 c. all-purpose flour and 1/2 tsp. salt. I end up throwing out at least half of these when I buy them, and they are not cheap! @Felicia Houle Maes Meers

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