Bavarian Bread Dumplings or Semmelknoedel_in German are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rinderbraten (Roast beef), Goulasch or Beef rolls or Rouladen. The Bavarian version is using buns which are 1-3 days old, they call them in Bavaria “Semmel” – that’s why the Bavarian name
Crockpot Melt in Your Mouth Pot Roast - This recipe has proven to produce thee best pot roast I've ever made. Every component is pure perfection. The meat is juicy and fall-apart tender. The vegetables are cooked just right and are full of flavor. The seasonings are simply spot on and the broth yields a fabulous gravy-like sauce that is divine when poured over everything prior to serving.