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from Blissful Basil | Plant-Based Vegan Recipes by Ashley Melillo

French Lentil & Roasted Vegetable Salad

from Vegan Richa

Crunchy Salad with firecracker Chickpeas and Peanut sauce

from Minimalist Baker

Garlicky Kale Salad with Crispy Chickpeas

from Snixy Kitchen

Tarragon-Basil Olive Oil

from Pinch of Yum

Roasted Sweet Potato, Wild Rice, and Arugula Salad

Roasted Sweet Potato, Wild Rice, and Arugula Salad: served with a simple lemon and olive oil dressing. I licked the plate clean. 300 calorie...