Explore Cakes Australian, Australian Women S and more!

.

Buy Cake Decorating For Every Occasion: From Simple To Elaborate And Weddings To Special Birthdays Book by Australian Women's Weekly Staff, The Australian Women's Weekly and The Australian Women's Weekly at Angus and Robertson with free shipping

Over-the-top cakes will always impress. Pinned: 2,261 times to date Recipe: Upside Down Ice Cream Cone Cake

Over-the-top cakes will always impress. Pinned: 2,261 times to date Recipe: Upside Down Ice Cream Cone Cake

Australian Gourmet Traveller recipe for milk cake with pomegranate and pistachio by Catherine Adams from Rockpool.

Australian Gourmet Traveller recipe for milk cake with pomegranate and pistachio by Catherine Adams from Rockpool.

Beautiful wedding cakes with floral touches from Australian suppliers ADD diy <3 <3 www.customweddingprintables.com

Beautiful wedding cakes with floral touches from Australian suppliers ADD diy <3 <3 www.customweddingprintables.com

This gorgeous cardamon bunt cake cake with rosewater and pistachios is not exactly diet food. But then, who wants to be good all the time?

This gorgeous cardamon bunt cake cake with rosewater and pistachios is not exactly diet food. But then, who wants to be good all the time?

❁ L̶u̶k̶e̶, C̶a̶l̶u̶m̶, A̶s̶h̶t̶o̶n̶ a̶n̶d̶ M̶i̶c̶h̶a̶e̶l̶ ❁

❁ L̶u̶k̶e̶, C̶a̶l̶u̶m̶, A̶s̶h̶t̶o̶n̶ a̶n̶d̶ M̶i̶c̶h̶a̶e̶l̶ ❁

21st - Australian Theme Cake - Cake Order (Apr 2012). This cake was made for a Niece of a Client who comes from Australia. I was asked to design a cake around the Australian Flag. This is what I came up with. Made the Koala Bear, Bow and number 21 from fondant/gumpaste. Everything is edible except for the wires and the gemstones on the 21. Used silver lustre dust mixed with rejuvenated spirit to paint all the silver decorations. I enjoyed making this cake and love the outcome. Hope you enjoy…

21st - Australian Theme Cake - Cake Order (Apr 2012). This cake was made for a Niece of a Client who comes from Australia. I was asked to design a cake around the Australian Flag. This is what I came up with. Made the Koala Bear, Bow and number 21 from fondant/gumpaste. Everything is edible except for the wires and the gemstones on the 21. Used silver lustre dust mixed with rejuvenated spirit to paint all the silver decorations. I enjoyed making this cake and love the outcome. Hope you enjoy…

Pinterest • The world’s catalogue of ideas
Search