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No-Fail Butter Tart Crust

No-Fail Butter Tart Crust...perfect for custards & fruit fillings that don't require further cooking/baking....nice tips!

from Williams-Sonoma

Basic Pie Dough

Basic Pie Dough Crust (We used salted butter but didn't add the salt in the recipe and it tasted great, just make sure to roll it out nice and thin so it' soft and flaky).

from A Cozy Kitchen

Summer Berry Pie

HIIII!!!! I’ve wanted to do this FOR so long. Today I’m so excited to tell you that I’m co-hosting a pie workshop with my friend and baker Nicole Rucker. Here are the details: Date/Time: Saturday, October 2016 from […]

Pumpkin Crisp: 1 (15-oz.) can pumpkin 1 cup evaporated milk 1 cup sugar 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1 (18.25-oz.) package butter-flavored yellow cake mix 1 cup chopped pecans 1 cup butter, melted whipped cream (optional) Ground nutmeg (optional)

from My Baking Addiction

Mini Pumpkin Pies

baked gingerbread donuts with caramel Click here to download Salted Caramel Shortbread Cookies Click here to download Lemon Meringue pie. Click here to download Click here to download Fall Tree Snack for eating health solutions food Click here to download