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For James Martin’s easy cheese and bacon quiche, choose between homemade pastry or a quick shop-bought version.

Quiche Lorraine

Quiche recipes are perfect for breakfast or brunch and even for a light dinner. There's a variety of quiche recipes with some using spinach or broccoli but

Roasted Red Pepper and Italian Sausage Frittata topped with Marinara and Mozzarella

Roasted Red Pepper and Italian Sausage Frittata topped with Marinara and Mozzarella

Roasted Red Pepper & Italian Sausage Frittata topped with Marinara & Mozzarella (Closet Cooking)

A Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Brunch! | joyfulhealthyeats.com #easter #mothersday #recipes

Roasted Red Pepper Bacon Goat Cheese Frittata

Cheesy Bacon Spinach Frittata done in 30 minutes! This Spinach Frittata is packed with goat cheese, roasted red peppers, and bacon! Perfect for Easter Brunch!

A custardy, perfectly-cooked frittata is easier to cook than you think—just don't make these mistakes.

How to Make a Perfect Frittata: Rules to Follow and Mistakes to Avoid

26 Italian Classic Recipes That Make Us Want to Quit Our Jobs, Move to Tuscany, and Drink Chianti All Day

This is my mother-in-law's recipe for Sausage Stuffing.  The greatest thing is the flexibility -- you can add green pepper if that's your thing, you can use different herbs, etc.  And when you are making many dishes in the oven for a holiday meal, this dish bakes at whatever temperature you are using and can sit in the oven while everything else finishes if you cover it.

Mom M's Sausage Stuffing

This is my mother-in-law's recipe for Sausage Stuffing. The greatest thing is the flexibility -- you can add green pepper if that's your thing, you can use dif

Lidia Bastianich's Tomato, Pepper, Bread  Ricotta Frittata | Dashrecipes.com (A friend brought this to work yesterday and it was tasty!)

Lidia Bastianach's Tomato, Pepper, Bread & Ricotta egg-cellent dish is delicious as it is easy. Get the recipe for Lidia Bastianach's Tomato, Pepper, Bread & Ricotta Frittata here

A Baked Frittata to Feed Out-of-Town Guests - NYTimes.com

This method, which works especially well with a frittata packed full of vegetables, meat and cheese, sends it to the oven straight away.

Whether served for breakfast, carried to the office for nibbling at one’s desk, carted to the beach for al fresco sustenance, or used as the basis for an ad-lib dinner, a frittata is an abidingly easy, satisfying choice. Good eggs and a few tasty additions are all you need. (Photo: Karsten Moran for The New York Times)

A Baked Frittata to Feed Out-of-Town Guests

This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it& perfect for a weekend late breakfast or any time of day.

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