Crunchy Kale Chips--oven temp is key! 350 is the magic number! Line baking sheet with foil for crispier chips. Squeeze a little lemon juice on kale. Spray with olive oil and sprinkle a little Kosher salt. Bake until crispy.
Bonkers Awesome Gingerbread Spiced Marshmallows - by Joy the Baker.I have no idea why I'm fascinated this season by making my own marshmallows. But this sounds worth trying (especially since I have a candy thermometer now!