Balsamic Vinagrette 2 tablespoons honey 1 tablespoon dijon mustard (whole grain dijon is also great if you have it) 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil 1 garlic clove, crushed (or minced if you like a stronger garlic flavor)
BALSAMIC REDUCTION Lori's Lipsmacking Goodness Original 1 1/2 cups balsamic vinegar 1/4 to 1/2 cup of brown sugar (to your liking) Bring vinegar to a boil, turn down the heat and let it simmer. When it reduces halfway, add brown sugar. Simmer some more until it becomes syrupy and sticks to the back of a wooden spoon. As it cools it will thicken up. Store leftovers in frig.
Yep all you need is sugar is Balsamic vinegar! This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup