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Masala-marinated chicken with minted yoghurt sauce |      Dieting or not, this is one of our favourite recipes. It’s mouth-wateringly good – the spicy marinade makes the meat really tender and full of flavour, while the yoghurt sauce sets it off a treat. 464 calories per portion.

Dieting or not, this is one of our favourite recipes. It’s mouth-wateringly good – the spicy marinade makes the meat really tender and full of flavour, while the yoghurt sauce sets it off a treat. 464 calories per portion.

This is a lovely spicy variation on your classic roasties, using a small amount of oil and lots of tantalising tastes. Goes beautifully with masala-marinated chicken, or with plain grilled meat. 199 calories per portion (if serving 4) 160 calories per portion (if serving 5)

Cumin-crusted vegetables

This is a lovely spicy variation on your classic roasties, using a small amount of oil and lots of tantalising tastes. Goes beautifully with masala-marinated chicken, or with plain grilled meat. 199 calories per portion (if serving 4) 160 calories per portion (if serving 5)

Whole roasted masala chicken and potatoes | This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes.Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g sugars), 9 fat (of which 2g saturates), 5g fibre and 1.3g salt.

Whole roasted masala chicken and potatoes

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides protein, carbohydrate (of which sugars), 9 fat (of which saturates), fibre and salt.

This Indian Style Whole Masala Roast Chicken is a spicy, juicy roast chicken recipe, and makes for a great main dish at holiday tables!

Indian Style Whole Masala Roast Chicken

This Indian Style Whole Masala Roast Chicken is a spicy, juicy roast chicken recipe, and makes for a great main dish at holiday tables!

Tandoori chicken A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. It is accompanied with a yogurt dip and Peshwari naan bread.

This Indian tandoori chicken is tasty and spicy. A raita of plain yogurt, cucumber and fresh mint leaves contratsts the spicy chicken. Serve naan breads for a complete meal.

A Classic Indian spicy thick curry made with lamb meat in vinegar and spices! It tastes great with steamed rice. I heard this recipe as a Portuguese recipe and people started to change it and made …

Lamb Vindaloo: A Classic Indian spicy thick curry made with lamb meat in vinegar and spices! It tastes great with steamed rice. I heard this recipe as a Portuguese recipe and people started to change it and made …

Ingredients: Beef 1 kg Ginger paste 1 tbsp Garlic paste 2 tsp Onion sliced 2 cup Turmeric powder 1 tsp Red chili powde...

No we don't make a good curry ( Bengali Recipe: Simple Spicy Beef Curry) but we do make some very delicious jewellery.

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