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from Skinnytaste

Sauteed Julienned Summer Vegetables

Sauteed Julienned Summer Vegetables – zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil.

from juliasalbum.com

Spinach and mushroom quinoa

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber #healthy_recipes

Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with mozzarella and broil til cheese is golden!