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Japanese Kushiage. Gorgeous fried skewers made of various foods; chestnuts, prawns, chicken and asparagus. Served in one of the best restaurants in Tokyo; Hantei Restaurant in Nezu. More info on theculturetrip.com

L5r - Onnotangu, Amaterasu, Buyushi, Doji, Togashi, Shiba, Hida, Rhyosun, Hantei, Akodo, Fu-Leng y Shinjo.