Black-Pepper-Roasted Duck Breasts with Grilled Plums - Bon Appétit
Easy… Duck Confit :)
++++++++++++++++++++++++ Roast Duck with Potatoes, Figs, and Rosemary
Parsnip Puree | Parsnips are naturally sweet and not too starchy, which makes for an ultra-silky mash.
Sauteed Duck Breasts with Apricot-Szechuan Peppercorn Sauce
Red duck curry
Duck Scaloppine with warm bacon lentils | Mario Batali
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
This seared duck gets exceptional flavor from two sauces, yet it’s made with only five ingredients. Get the recipe from Food & Wine.
Duck with Miso-Almond Butter Recipe from Food & Wine - Stephanie Izard, one of my favorite chefs.