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Black-Pepper-Roasted Duck Breasts with Grilled Plums

Roast Ducks with Potatoes, Figs, and Rosemary

Easy Duck Confit

The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience

Seared Duck with Date Jus and Piave Foam

This seared duck gets exceptional flavor from two sauces, yet it’s made with only five ingredients. Get the recipe from Food & Wine.

Duck with Miso-Almond Butter

Duck with Miso-Almond Butter Recipe from Food & Wine - Stephanie Izard, one of my favorite chefs.