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Pasta and salads are on the menu at Finn's Brick Oven in the Belle Hall Shopping Center.

Pasta and salads are on the menu at Finn's Brick Oven in the Belle Hall Shopping Center.

Spring Strawberry Sorbet and Compote made with Local Strawberries, Moonshine, Macadamia Nuts, and Lemon Sea Salt

Spring Strawberry Sorbet and Compote made with Local Strawberries, Moonshine, Macadamia Nuts, and Lemon Sea Salt by Marilyn Markel Serves 6

Lobster Mac and Cheese, by Malcom at @FromAway

Lobster Macaroni & Cheese

Lobster Mac and Cheese, sweet Maine lobster pairs with a decadent mac & cheese sauce made with fontina, mascarpone and brandy!

Sunrise Bistro prepares Sunrise Noodle Bowl, which has rice noodles, spinach, onion, carrots, peanuts, sweet chili sauce and watercress.

Sunrise Bistro prepares Sunrise Noodle Bowl, which has rice noodles, spinach, onion, carrots, peanuts, sweet chili sauce and watercress.

The RiverDogs are adding a brisket ramen bowl to the menu this year.

The RiverDogs are adding a brisket ramen bowl to the menu this year.

Peach season is upon us, Charlestonians. Get delicious recipes to satisfy your peach tooth. This one's a hocus pocus oven-baked pancake with peaches.

Peach party South Carolina's favorite fruit arrives early and stays late

Menu  Snack Boats      ($6) Smoked Fish   caper, lemon, shallot Hog's Head Jelly   pickled peppers, mustard Deviled Ham   dirty dukes, celery, pickle SOUR CREAM & CHARRED ONION DIP   dukkah spice, crispy potato CRISPY PORK RINDS   ($5)  peel-n-eat flavors Hand Sliced Meats      ($5 per 1/4lb) Baltimore Style Pit Beef

Menu Snack Boats ($6) Smoked Fish caper, lemon, shallot Hog's Head Jelly pickled peppers, mustard Deviled Ham dirty dukes, celery, pickle SOUR CREAM & CHARRED ONION DIP dukkah spice, crispy potato CRISPY PORK RINDS ($5) peel-n-eat flavors Hand Sliced Meats ($5 per 1/4lb) Baltimore Style Pit Beef

GALLERY: Celine and Patrice Rombaut have opened Breizh Pan' Crepes at 39 George Street. The restaraunt offers breakfast-lunch menu that includes crepes, omlets, salads, deserts and French specialties.

GALLERY: Celine and Patrice Rombaut have opened Breizh Pan' Crepes at 39 George Street. The restaraunt offers breakfast-lunch menu that includes crepes, omlets, salads, deserts and French specialties.

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