two pictures of lasagna stuffed shells in a casserole dish with a spoon
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Stuffed Lasagna Shells

ratings
· 8 servings

Ingredients

Meat
1/2 lb Ground beef
1/2 lb Italian sausage, ground
Produce
2 cloves Garlic
1 Onion, small
1 1/2 cups Spinach or chopped kale
1 (14.5-ounce) can Tomatoes
Refrigerated
1 Egg
Canned Goods
1 (6oz) can Tomato paste
Condiments
2 (8oz) cans Tomato sauce
Pasta & Grains
1 box Shells, jumbo
Baking & Spices
2 tsp Italian seasoning
1 Salt and pepper
Dairy
2 cups Mozzarella cheese
1/2 cup Parmesan cheese
1 cup Ricotta cheese

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