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Bread Bar chefs Jeff Crump & Bettina Schormann asked 52 Pick-up to brand their new restaurant/bakery named for their cookbook Earth To Table. We created a logo that invokes the rustic, natural & earthy mandate of the brand, with the tagline

Bread Bar chefs Jeff Crump & Bettina Schormann asked 52 Pick-up to brand their new restaurant/bakery named for their cookbook Earth To Table. We created a logo that invokes the rustic, natural & earthy mandate of the brand, with the tagline

Pizzeria Locale in Boulder. They imported a special pizza oven from Italy, and it's worth it. This place is packed. Try the Mais, with prosciutto, corn, and creme fraiche. And the pork meatballs.

Pizzeria Locale in Boulder. They imported a special pizza oven from Italy, and it's worth it. This place is packed. Try the Mais, with prosciutto, corn, and creme fraiche. And the pork meatballs.

The Space, Menu, and Details: Pizzeria Locale Opens in Denver Tomorrow - Expansions - Eater Denver

The Space, Menu, and Details: Pizzeria Locale Opens in Denver Tomorrow - Expansions - Eater Denver

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