Ristorante Pecchiarda, Spoleto, Italy. My brother has a house in this small village in Italy and we love to go to Pecchiarda for their Veal stuffed Agnollotti with Sweet Onion Sauce and Pollo Pecchiarda. It's casual Italian cooking at its best.
AQUA, Wolfsburg Germany, As such, one of his restaurant’s key focuses is the dismantling and reassembling of German peasant food. Guests to the Wolfsburg restaurant can expect avant-garde riffs on boiled lamb fillet with Frankfurt green sauce as well as a classic late-night snack of Bavarian cheese with onion, vinegar and dark bread.