Oatmeal Cake With A Broiled Coconut-Pecan Topping - This is one of those cakes that are suitable to be served as a coffee cake, for brunch, tea, or as a dessert. The decadent topping is what sets this cake apart and takes it over-the-top. Oatmeal cake is one of those vintage cake recipes that needs to be preserved. Why? Because it's so darn delicious!
Texas Tornado Cake is made with a can of fruit cocktail in the batter, then before you bake the cake you sprinkle a streusel topping with nuts over the top. After the cake comes out of the oven you add a boiled coconut topping and pour it on the cake while hot. Oh, soooo scrumptious!
Broiled Zucchini (or Eggplant) | Award-Winning Paleo Recipes | Nom NomPaleo 4 medium zucchini (or a medium globe eggplant) Avocado oil palmoil coconut oil or your favorite fat Kosher salt Pepper Balsamicvinegar or lemon juice Your favorite herbs chopped (