Oatmeal Cake With A Broiled Coconut-Pecan Topping - This is one of those cakes that are suitable to be served as a coffee cake, for brunch, tea, or as a dessert. The decadent topping is what sets this cake apart and takes it over-the-top. Oatmeal cake is one of those vintage cake recipes that needs to be preserved. Why? Because it's so darn delicious!
Broiled Zucchini (or Eggplant) | Award-Winning Paleo Recipes | Nom NomPaleo 4 medium zucchini (or a medium globe eggplant) Avocado oil palmoil coconut oil or your favorite fat Kosher salt Pepper Balsamicvinegar or lemon juice Your favorite herbs chopped (
Made this tonight! YUM! My Coho Salmon was on a bed of asparagus, used our own seasonings minus the pepper flakes and parsley, cooked at 375 for 25 mins and broiled for 3 mins, we had a .86 lb and cut it into two pieces, defiantly worth cooking!
Broiled Zucchini (or Eggplant) | Award-Winning Paleo Recipes | Nom Nom Paleo 4 medium zucchini (or a medium globe eggplant) Avocado oil, palm oil, coconut oil, or your favorite fat Kosher salt Pepper Balsamic vinegar or lemon juice Your favorite herbs, chopped (basil, Italian parsley, etc.)