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How to Make Thin Cornbread

How to Make Thin Cornbread

gold, Jerry... GOLD!   24 CARROT GOLD DRESSING vegan, gluten-free, nut-free, oil-free plantpoweredkitchen.com

gold, Jerry... GOLD! 24 CARROT GOLD DRESSING vegan, gluten-free, nut-free, oil-free plantpoweredkitchen.com

WATCH: This Salted Caramel Popcorn Recipe Wins Snack Time. Period. http://greatideas.people.com/2016/03/22/salted-caramel-popcorn-recipe-video/

WATCH: This Salted Caramel Popcorn Recipe Wins Snack Time. Period.

WATCH: This Salted Caramel Popcorn Recipe Wins Snack Time. Period. http://greatideas.people.com/2016/03/22/salted-caramel-popcorn-recipe-video/

hot drink concoction made from 1 tbsp raw honey (antiviral), 1 tbsp ground ginger (antimicrobial), 1 tbsp ground or powdered turmeric (inflammation-fighting), 2 tbsp lemon juice with some added zest & hot water. this stuff will clear your sinuses & calm your coughs in no time to have you sleeping like a baby.

hot drink concoction made from 1 tbsp raw honey (antiviral), 1 tbsp ground ginger (antimicrobial), 1 tbsp ground or powdered turmeric (inflammation-fighting), 2 tbsp lemon juice with some added zest & hot water. this stuff will clear your sinuses & calm your coughs in no time to have you sleeping like a baby.

2 TBS Oil for cooking, 1/2 tsp cumin seeds,  1/4 cup onion (diced) 1 sm piece of ginger (minced),  2 cloves garlic (minced), salt to taste, 1/2 tsp coriander powder, 1/2 tsp turmeric, 1/2 tsp red chilli pwd, 1 large Potato (diced), 1/4 cup water, Cover and cook  for a few minutes, then add 14-15 Brussel sprouts (sliced), & continue cooking for 9-10 more minutes, stirring regularly, 1/2 tsp garam masala, Black pepper to taste, a hint of cilantro

2 TBS Oil for cooking, 1/2 tsp cumin seeds, 1/4 cup onion (diced) 1 sm piece of ginger (minced), 2 cloves garlic (minced), salt to taste, 1/2 tsp coriander powder, 1/2 tsp turmeric, 1/2 tsp red chilli pwd, 1 large Potato (diced), 1/4 cup water, Cover and cook for a few minutes, then add 14-15 Brussel sprouts (sliced), & continue cooking for 9-10 more minutes, stirring regularly, 1/2 tsp garam masala, Black pepper to taste, a hint of cilantro

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