Mozzarella Bites | PureWow. Never trust a person who doesn’t like mozzarella sticks. (It’s fried cheese, people. What’s not to love?) Since we’re such big fans of this appetizer, we had to introduce you to this recipe for mozzarella bites. Instead of the usual stick shape, we fry tiny balls of cheese for a bite-size twist. Warning: Once you pop, you can’t stop.
Crescent Cheese Danishes: Amber's review - made 2/3/16 - followed recipe except steps6-8 (I honestly had no clue what those steps meant) so I just kind of folded up the edges so that it was tall enough to not let the cream cheese mixture overflow. I did add a little bit of lemon juice to the glaze for a different flavor - turned out super tasty!