Macerated Red Onion Recipe1 medium red onion, thinly sliced (2 cups) 1/4 cup red wine vinegar kosher salt Combine the onion, vinegar, and 1 teaspoon salt in a large jar and shake to combine. Let sit until the onion is bright red and slightly softened, 30 to 45 minutes. Refrigerate for up to 1 week.
Rum Island Butter with Pineapple, Mango & Banana - like apple butter for the spring! You may have seen a similar recipe floating around Pinterest. It's often called "monkey butter" but I put fewer bananas in mine, so that name didn't feel right. With the mango and pineapple, it tasted more tropical and island-y to me, hence the name Island Butter.
homemade mead 2-3 pounds of honey, depending on how sweet you want to end product to be. Trader Joe’s has a good price on a 3 pound can of mesquite honey that works well. Berries or fruit of any kind, fresh or frozen, about a cup One orange About 10 raisins Champagne yeast 1 gallon jar or jug