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What's better than food? (Alright no need to answer that but u get the point...Lol)

Red wine and beef. Yeah! It’s Friday!! And what’s even better is my oven cooked this brisket for me. All I had to do was slice some onions, uncork some wine, and push START. That’s my idea of easy cookin’. Can I tell you something? My favorite part of brisket is the fat. I know. Some of you

Red wine and beef. Yeah! It’s Friday!! And what’s even better is my oven cooked this brisket for me. All I had to do was slice some onions, uncork some wine, and push START. That’s my idea of easy cookin’. Can I tell you something? My favorite part of brisket is the fat. I know. Some of you

Time: 45 minutes to make, 1 hour in refrigerator  Ingredients: 2 c. raw sprouted lentils 1 1/2 c. cooked quinoa 1 15 oz. can black beans, strained, rinsed 1 shredded carrot 1 tbsp. canned green curry paste 1 tbsp. sesame oil 2 tbsp. tamari sauce zest from 1 lime  2 tbsp. oil of choice for frying (I like coconut for these)

Time: 45 minutes to make, 1 hour in refrigerator Ingredients: 2 c. raw sprouted lentils 1 1/2 c. cooked quinoa 1 15 oz. can black beans, strained, rinsed 1 shredded carrot 1 tbsp. canned green curry paste 1 tbsp. sesame oil 2 tbsp. tamari sauce zest from 1 lime 2 tbsp. oil of choice for frying (I like coconut for these)

Tricia arched her eyebrows waiting on an answer. When there was none. She clapped her palms together, and took a step toward Porsha.  “Exactly bitch. See that’s why ya’ll bitches be uptight and judging me cause I’m out here livin’. Yeah I’m out here fuckin’. What you doin’ Geppetto; sittin’ in your workshop playin’ with the wood. Tryin’ to build the perfect man. You better get it together boo boo.” IN THE LAB COOKING. AARON BEBO GSTREETCHRONICLES/BADAPPLECRU. IT'S GONNA BE A HOT SUMMER!!!!!!

Tricia arched her eyebrows waiting on an answer. When there was none. She clapped her palms together, and took a step toward Porsha. “Exactly bitch. See that’s why ya’ll bitches be uptight and judging me cause I’m out here livin’. Yeah I’m out here fuckin’. What you doin’ Geppetto; sittin’ in your workshop playin’ with the wood. Tryin’ to build the perfect man. You better get it together boo boo.” IN THE LAB COOKING. AARON BEBO GSTREETCHRONICLES/BADAPPLECRU. IT'S GONNA BE A HOT SUMMER!!!!!!

Skip the packets of Lipton dry onion soup mix and make this homemade version instead. You need just 4 simple ingredients and you probably already have them! :: DontWastetheCrumbs.com

Skip the packets of Lipton dry onion soup mix and make this homemade version instead. You need just 4 simple ingredients and you probably already have them! :: DontWastetheCrumbs.com

So easy, takes 30 minutes to make, and is all things YUM. | asimplepalate.com

So easy, takes 30 minutes to make, and is all things YUM. | asimplepalate.com

That crispy pork fat layer is the result of scoring and 400F of hot canola oil for a few minutes. This pork centre loin is cooked sous vide at 57C for 12 hours and previously brined for 48 hours in 5% sugar 5% salt. Its better than ham. Yeah I just said that.

That crispy pork fat layer is the result of scoring and 400F of hot canola oil for a few minutes. This pork centre loin is cooked sous vide at 57C for 12 hours and previously brined for 48 hours in 5% sugar 5% salt. Its better than ham. Yeah I just said that.

A Delightful Caramac Rocky Road with Marshmallows, Digestives, Cadbury’s Crunchies.. YUMMMMM. So yeah, Caramac is the best. It probably isn’t actually, but I love it SO much. I am 24, so I never had it when I was younger.. I’ve heard that it disappeared for years and only in the past few years really made a comeback. I adore the new version of it, but apparently the old one was even better and more delicious. Mainly because the recipe was probably different and contained ALL the additives…

A Delightful Caramac Rocky Road with Marshmallows, Digestives, Cadbury’s Crunchies.. YUMMMMM. So yeah, Caramac is the best. It probably isn’t actually, but I love it SO much. I am 24, so I never had it when I was younger.. I’ve heard that it disappeared for years and only in the past few years really made a comeback. I adore the new version of it, but apparently the old one was even better and more delicious. Mainly because the recipe was probably different and contained ALL the additives…

A Delicious & Sweet No-Bake Vanilla Mini Egg Cheesecake with a Buttery Biscuit Base, full to the brim with Mini Eggs – Perfect *non*bake for Easter! SO like, yeah.. its Easter, which means a DELICIOUS excuse to make something I have wanted to create for aaaages.. a No-Bake Cadburys MINI EGG Cheesecake!!! I just can’t cope with how in love with this I am. What could be better than an easter themed cheesecake recipe!!! After the success of my Easter Nest Cupcakes last year, and the down rig...

A Delicious & Sweet No-Bake Vanilla Mini Egg Cheesecake with a Buttery Biscuit Base, full to the brim with Mini Eggs – Perfect *non*bake for Easter! SO like, yeah.. its Easter, which means a DELICIOUS excuse to make something I have wanted to create for aaaages.. a No-Bake Cadburys MINI EGG Cheesecake!!! I just can’t cope with how in love with this I am. What could be better than an easter themed cheesecake recipe!!! After the success of my Easter Nest Cupcakes last year, and the down rig...

Spinach and Artichoke Sweet Potato Skins

Spinach and Artichoke Sweet Potato Skins

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