Southwestern Layered Bean Dip Plenty of black beans, salsa and chopped fresh vegetables mean a healthy amount of dietary fiber in this Tex-Mex layered dip. We use reduced-fat sour cream along with full-fat (and full-flavored) cheese to make the dip lighter without compromising great taste. Be sure to have lots of baked tortilla chips on hand when you serve it.
The Recipe Critic: Chili's Copycat Skillet Ingredients: 16 ounce box Velveeta cheese 1 cups milk 2 teaspoons paprika 1/2 tsp ground cayenne pepper 15 ounce can Hormel Chili (No Beans) 4 teaspoons chili powder 1 Tablespoon Lime Juice 1/2 teaspoon ground cumin 1. Cut the velveeta into cubes 2. Combine the cheese with remaining ingredients in medium saucepan over medium heat. 3. Stir Frequently until the cheese melts.
Four Cheese Spinach Dip Kelsey’s Style Recipe Appetizers with cream cheese, garlic powder, grated parmesan cheese, grated romano cheese, red bell pepper, green onions, baby spinach, medium cheddar cheese, cayenne