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from Nonna's Cooking

Cornersmith mustard

Cornersmith mustard | Ever since we started making our own mustard at Cornersmith, production hasn’t stopped! As well as selling lots in our shop at the picklery, we use it in all sorts of dishes in the cafe, including our take on a Reuben sandwich, our ploughman’s plate and with pork chops. We tweak our mustard according to the time of year, using sage in autumn, horseradish or rosemary in winter, and thyme in spring. Mustard is such a great food to make from scratch, with lots of…

Rouladen. Classic German beef rolls stuffed with mustard, bacon, pickles, and onion. My favorite part is that most people already have all of these ingredients in their kitchen. Gluten-free and Paleo-friendly.