Pink Lemonade bars- Yes Please! The only changes I would make to the pinned recipe are these: You only need to use 1 sleeves of crackers, you need cup stick) of butter and get rid of the food coloring...trust me, it doesn't make it taste any better.
Chocolate buttermilk cake. Bakes up nice and moist, fine densely packed moist crumb. Moist when cold too. Use sunflower oil! Added 2 oz chocolate per layer and it was too unstable. Used half dark and half regular cocoa powder. Consider adding more cocoa.
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