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Why do other countries food companies use natural ingredients for food distributed overseas, but chemicals in food distributed in the US?

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Why Cut Processed Food

Why Cut Processed Food - It is estimated that up to of processed foods* in the supermarket contain either a corn or soy ingredient in the form of an additive under a variety of different names. Now how is that for eating variety?

Is What We Eat and Drink Making Us Sicker and Dumber?

☆☆Great Article☆☆☆☆☆☆ Is what we eat and drink making us sicker and dumber?