BLACK BEAN QUINOA SALAD WITH BASIL LEMON DRESSING. Quinoa (pronounced “KEEN-wah”) is a mild grain with a pleasant chewy texture―and it’s higher in protein than most whole grains. Cooked in broth, it has even more flavor. Lima beans, black beans, and tofu add extra protein and fiber to this satisfying vegetarian salad, which contains about 10 grams of protein per serving.
Coffee Perk ssure knows how to make a mean vegan roasted red, yellow and orange pepper soup with quinoa salsa. Then they add bruschetta toast with fresh avocado, walnut oil and dukkah. Not just for coffee anymore!