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A Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and crumbled feta...refreshing, simple and delicious! | www.feastingathome.com

Moroccan Watermelon Salad with Pistachio

A Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and crumbled feta...refreshing, simple and delicious! | www.feastingathome.com

Delicious Balsamic Roasted Beet Salad Recipe | Made with Spinach and Walnuts, Served with a Hearty Bread - #healthy

Balsamic Roasted Beet Salad

Emma's Cheesy Bacon and Bean Salad

Emma's Cheesy Bacon and Bean Salad

Sometimes eating a salad isn't always the most appealing option, but thankfully this is one of those really satisfying and filling salads that feels like a treat. I think most things are improved with cheese and this salad certainly is.

Pomegranate tabouli90g (1/2 cup) burghul 185ml (3/4 cup) boiling water 1 cup chopped fresh continental parsley 3/4 cup chopped fresh mint 2 pomegranates, quartered, seeds removed 3 shallots, trimmed, thinly sliced 2 tbs olive oil 1 tbs fresh lemon juice

Pomegranate tabouli

Pomegranate tabouli90g (1/2 cup) burghul 185ml (3/4 cup) boiling water 1 cup chopped fresh continental parsley 3/4 cup chopped fresh mint 2 pomegranates, quartered, seeds removed 3 shallots, trimmed, thinly sliced 2 tbs olive oil 1 tbs fresh lemon juice

Roasted tomato and feta penne with rocket pesto

Recipes, recipes and recipes - Taste

Guacamole Salad  Serves: 4-6    4 avocados, thinly sliced  2 cups cherry tomatoes, halved  1 red onion, thinly sliced  large handful fresh parsley  for the dressing  juice of 1 lemon  2 tablespoons olive oil  salt & pepper to taste (I used fresh white pepper)  Instructions  Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli.  Mix all the dressing ingredients and pour over the salad.  Serve immediately

Guacamole Salad

Guacamole Salad Serves: 4-6 4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley for the dressing juice of 1 lemon 2 tablespoons olive oil salt & pepper to taste (I used fresh white pepper) Instructions Place the sliced avocado, cherry tomatoes and red onion on a large platter/individual plates and scatter over the herbs and chilli. Mix all the dressing ingredients and pour over the salad. Serve immediately

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