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Wordless Wednesday: Smoked Wild Steelhead Trout Eggs Benedict by Chef Luke Patterson of Luke's Joint

Wordless Wednesday: Smoked Wild Steelhead Trout Eggs Benedict by Chef Luke Patterson of Luke's Joint

THE BEST Deviled Eggs!!! Boil, peel, and cool, then slice lengthwise, 12 hard-boiled eggs. Separate yolks from whites and add yolks to mixing bowl. Add: 1/2 C mayo  2 Tbsp sweet pickle relish  1 1/2 Tbsp prepared mustard  1 tsp sriracha  1/2 tsp black pepper  1/2 tsp dill  1/4 tsp onion powder  1/4 tsp salt 1. Blend in electric mixer until smooth, then fill empty egg whites.

THE BEST Deviled Eggs!!! Boil, peel, and cool, then slice lengthwise, 12 hard-boiled eggs. Separate yolks from whites and add yolks to mixing bowl. Add: 1/2 C mayo 2 Tbsp sweet pickle relish 1 1/2 Tbsp prepared mustard 1 tsp sriracha 1/2 tsp black pepper 1/2 tsp dill 1/4 tsp onion powder 1/4 tsp salt 1. Blend in electric mixer until smooth, then fill empty egg whites.

Eggs Benedict...Instead of Canadian Bacon, I used Spinach for a healthier version. #eggsbenedict

Eggs Benedict...Instead of Canadian Bacon, I used Spinach for a healthier version. #eggsbenedict

Gwyneth Paltrow Cookbook Excerpt: Food & Diet: Self.com:In It's All Good, Paltrow and her coauthor Julia Turshen share recipes that are so delicious, you'd never know they don't include cheese or other ingredients that by definition make food tasty. Get a preview here.

Gwyneth Paltrow Cookbook Excerpt: Food & Diet: Self.com:In It's All Good, Paltrow and her coauthor Julia Turshen share recipes that are so delicious, you'd never know they don't include cheese or other ingredients that by definition make food tasty. Get a preview here.

Portobello Mushroom Egg Benedict

Portobello Mushroom Egg Benedict

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