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Veracruz's Fish Taco. Recipe from Veracruz All Natural food truck owner Elva Vasquez. Photo by Kimberly Davis.

Cantaloupe and Mint Yogurt Pops Adapted from Sweeter Off the Vine by Yossy Arefi

Wild Salmon with Beets and Orange Vinaigrette - The Local Palate Magazine (Food Culture of the South). I LOVE BEETS! Yum! And I like the way the bulgur is prepared, definitely going to try that.

Grilled Shrimp Tacos. From Básico at Mixson Bath & Racquet Club in North Charleston, South Carolina. Photo by Paul Cheney.

Pickled Cherries. Recipe created by Chef Aaron Deal, The River and Rail, Roanoke, Virginia. Photo By Beth Kirby.

Dessert Tamales with Pineapple: Award-winning chef Bill Smith shares his exclusive recipe for a delicious holiday dessert. You will need a steamer for this recipe. [click for recipe]

If you have the wonderful dilemma of too many tomatoes, this dish will solve it beautifully: a rustic summer tomato zucchini tart.

Greek yogurt is the secret to this light but creamy dressing. And because raw kale is so sturdy, it can sit for quite a while without...