Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.
New Appalachian Salad Niçoise. Salad Niçoise is a French salad, but we’ve given it a little bit of a twist, taking advantage of some of our farmer friends’ products and adapting it to our own tastes. It does take time to prepare, but once everything is prepped, it’s easy to throw together. Invite eight or ten of your closest friends, bring out the wine, and have a BIG time! Recipe by Chef Dale Hawkins of Fish Hawk Acres, Rock Cave, West Virginia. Photo by Lauren Stonestreet.