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Scallop Crudo with Heirloom Beets - Chef Helen Cavallo

Scallop Crudo with Heirloom Beets - Chef Helen Cavallo

"Thai Cupcake" - Sticky Rice Cups with Pandan-Coconut Cream Sauce (Egg White / Sugar Adornments)

"Thai Cupcake" - Sticky Rice Cups with Pandan-Coconut Cream Sauce (Egg White / Sugar Adornments)

Beet and goat cheese Napoleon - Chef Maureen Homenick

Beet and goat cheese Napoleon - Chef Maureen Homenick

Crazy Caprese with Heirloom Tomatoes, Cherrywood Bacon, Bleu Cheese, Micro Greens & Thai Basil Oil by Chef Martin

Crazy Caprese with Heirloom Tomatoes, Cherrywood Bacon, Bleu Cheese, Micro Greens & Thai Basil Oil by Chef Martin

Grass Fed Filet Carpaccio, Mache, Shaved Aged Parmesan, Fried Capers - Chef Matthew Harker

Grass Fed Filet Carpaccio, Mache, Shaved Aged Parmesan, Fried Capers - Chef Matthew Harker

Crab / Avocado /Tomato / Yuzu Gelee - From Chef Kevin Meehan

Crab / Avocado /Tomato / Yuzu Gelee - From Chef Kevin Meehan

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