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Scallop Crudo with Heirloom Beets - Chef Helen Cavallo

Scallop Crudo with Heirloom Beets - Chef Helen Cavallo

Beet and goat cheese Napoleon - Chef Maureen Homenick

Beet and goat cheese Napoleon - Chef Maureen Homenick

Red and golden beets with sauteed beets greens, pecans, and almonds - Chef Dana Klitzberg

Red and golden beets with sauteed beets greens, pecans, and almonds - Chef Dana Klitzberg

Pan Seared Salmon with Mango Salsa - Chef Ed Lui

Pan Seared Salmon with Mango Salsa - Chef Ed Lui

"Thai Cupcake" - Sticky Rice Cups with Pandan-Coconut Cream Sauce (Egg White / Sugar Adornments)

"Thai Cupcake" - Sticky Rice Cups with Pandan-Coconut Cream Sauce (Egg White / Sugar Adornments)

Jerusalem Artichoke Flan - Carrot Coriander Foam - Red Beet Cumin Ice Cream - Porcini Crusted Jerusalem Artichoke Chips - Chef Boris Lauser

Jerusalem Artichoke Flan - Carrot Coriander Foam - Red Beet Cumin Ice Cream - Porcini Crusted Jerusalem Artichoke Chips - Chef Boris Lauser

Blackened Beets with Cana de Cabra and Salted Granola - Chef Anthony Sasso

Blackened Beets with Cana de Cabra and Salted Granola - Chef Anthony Sasso

King Salmon, Corn, Avocado - Chef Bing Liu

King Salmon, Corn, Avocado - Chef Bing Liu

Blue Point Oyster, Uni and Caviar - Chef Joseph Yoon

Blue Point Oyster, Uni and Caviar - Chef Joseph Yoon

Raw Diver Scallops and Lemon Oil - Chef Antony Cointre

Raw Diver Scallops and Lemon Oil - Chef Antony Cointre

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