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from Plain Chicken

Fall Off The Bone Ribs

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from Epicurious

Best-Ever Barbecued Ribs

I bought preseasoned ribs from Costco. Wrapped in tin foil and baked at 300 for 3 hours. Cooled ribs on counter for 2 hours then placed in fridge for at least 1 hour. Grilled on each side for about 15 minutes. Brushed bbq sauce on each side as flipped.

from Epicurious

Memphis-Style Ribs

Memphis-Style Rib Rub: cup sweet paprika 4 teaspoons freshly ground black pepper 4 teaspoons dark brown sugar 1 tablespoon salt 1 teaspoons celery salt 1 teaspoons cayenne pepper 1 teaspoons garlic powder 1 teaspoons dry mustard 1 teaspoons ground cumin

from Taste of Home

Lazy Man's Ribs

This recipe came about by accident when I was making ribs for company and discovered I didn't have enough sauce. I combined the ingredients on hand and came up with this special sauce.

from The Girl Who Ate Everything

Slow Cooker Barbecue Ribs

Slow Cooker Barbecue Ribs - ***5/1/2013 "Fall off the bone good' ! I put a 'rib seasoning rub' all over the beef ribs, prebaked @ 400 degrees for 10 min. each side, then put in the Crock Pot, following the rest of the instructions for about 6 hours...Did NOT put in oven before eating....we like sloppy ribs...Definitely will make again!!..Jan 5/1/2013

from Steamy Kitchen Recipes

Baby Back Ribs Fall off the Bone

Fall off the Bone Baby Back Ribs with Sweet Chili Sauce | Steamy Kitchen Recipes