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from Martha Stewart

Lemon Madeleines

Lemon Madeleines..."Tiny, tender cakes are enriched with egg yolks and flavored with lemon juice and zest." So dainty and pretty.

These precious little cakes are easy to make and make the perfect sweet for holiday entertaining. Enjoy soft, delicate  Madeleines fresh from the oven, or

from Mama Natural

Homemade Teething Biscuits Recipe

These 'magnifique' gluten free French madeleines are elevated to the next level by adding a homemade vanilla bean custard filling.

from Baby FoodE | Adventurous Recipes for Babies + Toddlers

Roasted Strawberry + Pear Puree

How To Make Madeleine Cookies, makes 18 (regular size). Recipe from Martha Stewart. 4 eggs 1/4 teaspoon salt 2/3 sugar 1 teaspoon vanilla extract 1 cup flour 1/4 cup butter, melted 375 degrees for 10 minutes