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Today Matias alias @matiashaapsaari from Finland offers a really good dish. He explains why: "It was supposed to be dish about forest and/or water. I wanted to do both and use main ingredient from water. I like trout and I've cooked it a lot. So I wanted to be sure what I do and find more flavours around it. Beurre blanc was a must for fish because I like the combination of fish and butter. And smoking gives it something even more. And smoke is kinda forest thing I think. And I wanted to…

Coco Ichibanya's Japanese curry rice is not to be missed. I particularly favour the pork cutlet omelette rice. Crispy pork cutlet with silky omelette on top of fragrant Japanese rice and a generous pour of Japanese curry. The fun thing is you can challenge your spicy tolerance by choosing the level of hotness for the curry (level 1-5). I picked level 2 and it's just nice without overshadowing the taste yum! Coco Ichibanya…