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How to Make Delicious Kaiser Rolls by Dennis Weaver | Meridian Magazine - LDSmag.com | I like to play with bread dough.  I like to get my hands in it, to knead, and form the rolls.  Usually, I don’t have time but I like to nurture the dough along. And Kaiser rolls are the most fun you can have making rolls–making ropes out of the dough and twisting and turning it into knots.

How to Make Delicious Kaiser Rolls by Dennis Weaver | Meridian Magazine - LDSmag.com | I like to play with bread dough. I like to get my hands in it, to knead, and form the rolls. Usually, I don’t have time but I like to nurture the dough along. And Kaiser rolls are the most fun you can have making rolls–making ropes out of the dough and twisting and turning it into knots.

How many times have you asked yourself at lunch time: “What should I eat?” Making healthy food choices that keep you energized & focused is important. Christen Miller, a registered dietician at Kaiser Permanente GA, offers these tips for making good lunch choices: aim for a meal that's half non-starchy vegetable, ¼ protein and ¼ starch; bring a lunch from home; swap less healthy side items (i.e., chips, french fries), for healthier ones - like fruit or non-starchy veggies.

How many times have you asked yourself at lunch time: “What should I eat?” Making healthy food choices that keep you energized & focused is important. Christen Miller, a registered dietician at Kaiser Permanente GA, offers these tips for making good lunch choices: aim for a meal that's half non-starchy vegetable, ¼ protein and ¼ starch; bring a lunch from home; swap less healthy side items (i.e., chips, french fries), for healthier ones - like fruit or non-starchy veggies.

This is a very simple recipe with a secret ingredient, but one of the all-time favorite appetizers at the Inn.  From the Italian Inn Cookbook

This is a very simple recipe with a secret ingredient, but one of the all-time favorite appetizers at the Inn. From the Italian Inn Cookbook

Crunchy on the outside and chewy on the inside, these rolls are perfect for a thick sandwich or burger. They take some time to make, but the best things do.

Crunchy on the outside and chewy on the inside, these rolls are perfect for a thick sandwich or burger. They take some time to make, but the best things do.

2-Ingredient Sour Cream Biscuits (self-rising flour + sour cream....that's it!) [I made these to go with dinner tonight but I didn't have enough sour cream so I used sour cream AND french onion chip dip which made for delicious onion-y biscuits!!]

2-Ingredient Sour Cream Biscuits (self-rising flour + sour cream....that's it!) [I made these to go with dinner tonight but I didn't have enough sour cream so I used sour cream AND french onion chip dip which made for delicious onion-y biscuits!!]

Baby Food Mix and Match Recipes | Baby Food | Baby Food Recipes | babies | healthy food | How To Make Your Own Baby Food From www.amamatale.com

Baby Food Mix and Match Recipes | Baby Food | Baby Food Recipes | babies | healthy food | How To Make Your Own Baby Food From www.amamatale.com

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