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Explore Herbs Frozen, Herb Cubes and more!

Herbs In Oil Ensure A Continual Fresh Stash

How To Harvest and Preserve Your Garden Herbs

How to Dry Herbs

Enjoy home-grown summer flavor all year by learning how to dry herbs! Find various methods and helpful tips for how to dry fresh herbs, and how to make a fragrant fire starter after drying fresh herbs.

TIps on Drying and Preserving Herbs

Herbs in "frozen" olive oil is one of my favorite ways to harvest. The herbs don't get dry , brown and brittle in the same way they do when they get frozen in water. They also retain their scent and flavor much more effectively!

Flavor bombs - Flavor bombs are the best way to use up fresh herbs and make your dishes explode with flavor. #herbs #flavor

Freeze & Preserve Fresh Herbs in Olive Oil — Tips from

Freezing Herbs in Oil Choose firm, fresh herbs, such as rosemary, sage, thyme, and oregano. Pack the wells of ice cube trays about 2/3 full of herbs. Pour extra-virgin olive oil or melted, unsalted butter over the herbs. Cover lightly with plastic wrap and freeze overnight. Remove the frozen cubes and store in freezer containers or small bags.

How to Freeze Fresh Herbs. IF you have an herb garden you need to read this! Learn how to freeze your herbs so you can have fresh herbs all winter long. Great idea!