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Roasted potatoes with brown mustard seeds and upland cress

Roasted potatoes with brown mustard seeds and upland cress

{le} Internet Cooking Princess: Brussels Sprouts Slaw with Grapes, Avocado, and Vanilla-Mustard Vinaigrette

{le} Internet Cooking Princess: Brussels Sprouts Slaw with Grapes, Avocado, and Vanilla-Mustard Vinaigrette

TRIED!!! Asparagus, artichoke & shiitake risotto from Smitten Kitchen.  OK, we used dried shiitake mushrooms (lesson here is to soak them overnight), we left out the artichoke, and used truffle oil instead of butter...yummy!!!! I LOVE risotto!!!

Asparagus, artichoke shiitake risotto from Smitten Kitchen. OK, we used dried shiitake mushrooms (lesson here is to soak them overnight), we left out the artichoke, and used truffle oil instead of butter. I LOVE risotto!

Yummy

Sliced Baked Potatoes- could lighten these up and use as a snack! You can even use sweet potatoes

New potato, tuna and cucumber salad

Nigel Slater's new potato recipes

Nigel Slater's new potato, tuna and cucumber salad. Photograph: Jonathan Lovekin for the Observer

Fall Harvest Salad #1

Fall Harvest Salad #1

Wilted Spinach Salad with Hot Bacon Dressing. Makes a great main dish or side salad!

30 Sumptuous Salads

Wilted Spinach Salad w/Hot Bacon Dressing - Midwest Living

Eat like a local at these independent restaurants outside the tourist district.

Traditional holiday meals around the world

Best Orlando Restaurants, Downtown Disney Places to Eat

Eat This Cafe Crab Cake Benedict

What kind of town would Los Angeles be without the quintessential brunch spots?

Asian Glazed Salmon

Asian Glazed Salmon

Asian Glazed Salmon Recipe by Sarah A - Key Ingredient

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