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Lihapaella, pihvijauhelihapullia sulhon makuun?    Welsh Beef Meatball Paella - Recipes - Edwards of Conwy

Lihapaella, pihvijauhelihapullia sulhon makuun? Welsh Beef Meatball Paella - Recipes - Edwards of Conwy

Most nations have their own version of Stew or Broth. It seems to have been a staple of diet for as long back as you care to go, and Wales is no different. The Welsh word for Broth is "Cawl" (pronounced like "Cow" with an L on the end).  Cawl was the dish most likely to be served down on the farm during the winter months in Wales. This recipe became more or less the standard Cawl recipe as used across much of Wales in the early 20th Century.

Most nations have their own version of Stew or Broth. It seems to have been a staple of diet for as long back as you care to go, and Wales is no different. The Welsh word for Broth is "Cawl" (pronounced like "Cow" with an L on the end). Cawl was the dish most likely to be served down on the farm during the winter months in Wales. This recipe became more or less the standard Cawl recipe as used across much of Wales in the early 20th Century.

Welsh Recipes: Crisp potato cake https://www.facebook.com/photo.php?fbid=622821987740105=a.134735423215433.17340.131420090213633=1

Welsh Recipes: Crisp potato cake https://www.facebook.com/photo.php?fbid=622821987740105=a.134735423215433.17340.131420090213633=1

Welsh Recipes: Welsh Rabbit (Rarebit) with Sage and Onions  https://www.facebook.com/photo.php?fbid=704864179535885&set=a.134735423215433.17340.131420090213633&type=1&stream_ref=10

Welsh Recipes: Welsh Rabbit (Rarebit) with Sage and Onions https://www.facebook.com/photo.php?fbid=704864179535885&set=a.134735423215433.17340.131420090213633&type=1&stream_ref=10

Glamorgan sausages, a Welsh veggie dish. Yes, there were vegetarians in the Edwardian era, and they often shaped their food to look like the meat version. This is a lovely simple dish made with cheese, leeks and fresh bread crumbs.  Enjoy.

Glamorgan sausages, a Welsh veggie dish. Yes, there were vegetarians in the Edwardian era, and they often shaped their food to look like the meat version. This is a lovely simple dish made with cheese, leeks and fresh bread crumbs. Enjoy.

Welsh Recipes: Warm Dragon Sausage Salad with broad beans and bacon https://www.facebook.com/photo.php?fbid=597946510227653=a.134735423215433.17340.131420090213633=1

Welsh Recipes: Warm Dragon Sausage Salad with broad beans and bacon https://www.facebook.com/photo.php?fbid=597946510227653=a.134735423215433.17340.131420090213633=1

Really easy and tastes great.  I think that the butter can be a smaller amount. BEST SHRIMP YOU'LL EVER HAVE IN 15 MINUTES! | Mamelah's Magnificent Recipes

Really easy and tastes great. I think that the butter can be a smaller amount. BEST SHRIMP YOU'LL EVER HAVE IN 15 MINUTES! | Mamelah's Magnificent Recipes

Welsh Recipes: FFEST Y CYBYDD (THE MISER’S FEAST) https://www.facebook.com/photo.php?fbid=687566197932350&set=a.134735423215433.17340.131420090213633&type=1&stream_ref=10

Welsh Recipes: FFEST Y CYBYDD (THE MISER’S FEAST) https://www.facebook.com/photo.php?fbid=687566197932350&set=a.134735423215433.17340.131420090213633&type=1&stream_ref=10

Welsh Recipes (Repost): Welsh Faggots https://www.facebook.com/photo.php?fbid=651248231564147&set=a.134735423215433.17340.131420090213633&type=1

Welsh Recipes (Repost): Welsh Faggots https://www.facebook.com/photo.php?fbid=651248231564147&set=a.134735423215433.17340.131420090213633&type=1

Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!!

Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!!

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