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from Just A Pinch Recipes

My Family's Favorite Sloppy Joes (Pizza Joes)

I've tried many recipes, this is the best. I once 'dec-tupled' this recipe to sell sandwiches at a craft fair at my church. People were waiting in line to

from Taste of Home

Bruschetta Chicken

How to be health guide: Wellness Chiropractic in Ballwin, MO - Bringing Families Better Health... Naturally - Chiropractic has only one goal: to eliminate misalignments within the spinal column which interfere with the expression of the body's innate wis

from Taste of Home

Zucchini Pizza Casserole

Tropical Shrimp Quesadillas by wittyinthecity Click here to download Download whole gallery Click here to download Download whole gallery A Guide to Ingredient Substitutions for Cooks & Bakers from The Kitchn Click here to download Download whole gallery

from MyRecipes

Summer Squash Pizza

Summer Squash Pizza Recipe by cookinglight via myrecipes: Add a salad for a simple supper.

from Taste of Home

Mom's Ground Beef Casserole

"I have two bread machines, and i keep both of them going when the grandkids come to visit," explains Ray Rowe from Cadiz, Kentucky. "Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted."

from Cookin Canuck

One-Pot Cumin & Smoked Paprika Chicken with Potatoes

One-Pot Cumin & Smoked Paprika Chicken with Potatoes Recipe | cookincanuck.com #recipe #chicken by CookinCanuck, via Flickr

from NYT Cooking

Shakshuka With Feta

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne. (Photo: Andrew Scrivani for The New York Times)