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from Anoella

Vegan, and Paleo Pumpkin Cheesecake

*Courtesy of Audrey Snowe Makes a 6″ cheesecake; double ingredients for a larger sized cake Ingredients: Crust * 3 tbsp coconut oil, melted * 3 tbsp maple syrup (or liquid sweetener of your choice) * 1/2 tbsp pure vanilla extract * 7 tbsp pumpkin puree (a one 15oz can pumpkin puree was used in total for this recipe and took the 7 tbsp from that. You can also use your own cooked pumpkin puree but make sure it’s not too runny; strain the liquid out if necess...

from Beard + Bonnet

Seasoned Bread Crumbs (Gluten Free & Vegan)

from Fork and Beans

Homemade Spinach Tortillas (gluten free)

Homemade Spinach Tortillas - Fork and Beans | Anti-Candida Friendly, Egg Free, Gluten-Free, Grain-Free, Refined Sugar-Free, Vegan

from Joy Filled Eats

Magic Cookie Bars THM S

These Magic Cookie Bars taste just like the 'real' ones. No one will ever know they are sugar free, grain free, gluten free, low carb, and a THM S.

from Cotter Crunch

Anti-inflammatory Gluten Free Meal Plan Recipes

Food plays an key role in reducing inflammation in the body! Here’s a gluten free and grain free meal plan full of recipes that are not only delicious, but also include foods that are known for their anti-inflammatory properties. @cottercrunch

from Legal Nomads

The Essential Gluten Free Guide to Japan

I wanted to share this post about eating as a celiac in Japan because it was one of the hardest countries I've travelled to while needing to avoid gluten. In the post, I've included the kanji (characters) for wheat, barley, and rye, as well as foods celiacs and GF travellers can consume. I'm also REALLY excited to share it because it has a gluten free Japanese card that is highly detailed. I also link to other GF blogs in Japan. Hopefully this post makes it easier to eat safely as you…