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Seared Scallops with Bacon Marmalade and Carrot Harissa Puree

Seared Scallops with Bacon Marmalade and Carrot Harissa Puree

Pan Fried Seasoned Tilapia without Breading Use recipe more so for the seasoning

Pan Fried Seasoned Tilapia

Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else.. Please also visit www.JustForYouPropheticArt.com for colorful-inspiratational-Prophetic-Art and stories. Thank you so much! Blessings!

Perfectly Seared Scallops

Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else.. Please also visit www.JustForYouPropheticArt.com for colorful-inspiratational-Prophetic-Art and stories. Thank you so much! Blessings!

Seared Scallops with Apple Cider-Balsamic Glaze _ I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, a bit of bacon, & I think you have a meal!

Seared Scallops with Apple Cider-Balsamic Glaze _ I figured that an apple cider glaze would really bring out the natural sweetness of the scallops. Add spinach & cremini, oyster, & shitake mushrooms to that, for some earthiness, a bit of bacon, & I think you have a meal!

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter Recipe | Epicurious.com

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Seared Scallops with Creamy Bacon Grits - to complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.

Seared Scallops with Creamy Bacon Grits

Seared Scallops with Creamy Bacon Grits - to complement their sweet, succulent flavor, these pan-seared scallops are served atop a bed of creamy grits with bacon, sautéed onion and fresh corn.

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.

Pan-Seared Scallops with Bacon and Spinach

Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish. Serve with a multigrain baguette and a glass of wine.

Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.

Scallops with Herbed Brown Butter

Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.

20 minutes and a handful of ingredients is all you need to make this scallops recipe with a white wine-butter sauce.

Seared Scallops in White Wine Butter Sauce

20 minutes and a handful of ingredients is all you need to make this scallops recipe with a white wine-butter sauce.

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