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Seared Scallops with Bacon Marmalade and Carrot Harissa Puree

Seared Scallops with Bacon Marmalade and Carrot Harissa Puree

Harissa Goat Shanks with Carrots, Tomatoes, and Butternut Puree | I have a love-hate relationship with our pressured cooker. It may be energy efficient and convenient, but as soon as it's closed, it's closed. There's no peeking in. There's no poking the food for doneness. There's no turning back. It drives me nuts. If you're like Oliver, and speed is the trump-all factor, a pressure cooker is your dream. If you're like me, and you ... | "Replace red wine with beef stock to avoid yeast." -MB.

Harissa Goat Shanks with Carrots, Tomatoes, and Butternut Puree | I have a love-hate relationship with our pressured cooker. It may be energy efficient and convenient, but as soon as it's closed, it's closed. There's no peeking in. There's no poking the food for doneness. There's no turning back. It drives me nuts. If you're like Oliver, and speed is the trump-all factor, a pressure cooker is your dream. If you're like me, and you ... | "Replace red wine with beef stock to avoid yeast." -MB.

Recently, I have become a bit of a chicken thigh person, finding the meat moister and more succulent than the ubiquitous chicken breast. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian dish, but for those not in love with an extra bit of spice, then tomato purée works beautifully too.

Recently, I have become a bit of a chicken thigh person, finding the meat moister and more succulent than the ubiquitous chicken breast. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian dish, but for those not in love with an extra bit of spice, then tomato purée works beautifully too.

Harissa Goat Shank in the slow cooker with tomatoes, carrots, and butternut squash puree. A paleo dish with middle eastern flavors that can ...

Harissa Goat Shank in the slow cooker with tomatoes, carrots, and butternut squash puree. A paleo dish with middle eastern flavors that can ...

Panna - Mediterranean Sliders with Harissa, Grilled Onion, Arugula and White Bean Puree

Panna - Mediterranean Sliders with Harissa, Grilled Onion, Arugula and White Bean Puree

Creamy Champagne Prawns with Leek & Thyme // Form My Senses. Find this #recipe and more on our Feast Of The Seven Fishes Feed at https://feedfeed.info/feast-of-the-seven-fishes?img=823285 #feedfeed

Creamy Champagne Prawns with Leek & Thyme // Form My Senses. Find this #recipe and more on our Feast Of The Seven Fishes Feed at https://feedfeed.info/feast-of-the-seven-fishes?img=823285 #feedfeed

Goat Shanks with Harissa, Tomatoes, and Carrots over butternut squash puree. A healthy paleo meal that is easy to make in the slow cooker!

Goat Shanks with Harissa, Tomatoes, and Carrots over butternut squash puree. A healthy paleo meal that is easy to make in the slow cooker!

Everyone loves what comes on these skewers. Our two bestselling meat dishes are our pinchos morunos (spiced chargrilled pork skewers with mojo verde) and our chargrilled lamb skewers with spiced chickpea purée and harissa. Which is your favourite? #hungryfortapas #jospergrill #grill #chargrilled #josper #meat #lamb #pork #skewer #tapas #kitchen #manchester #manchesteruk #mcr #awardwinning #restaurant #lovetapas #foodmcr #food #chef

Everyone loves what comes on these skewers. Our two bestselling meat dishes are our pinchos morunos (spiced chargrilled pork skewers with mojo verde) and our chargrilled lamb skewers with spiced chickpea purée and harissa. Which is your favourite? #hungryfortapas #jospergrill #grill #chargrilled #josper #meat #lamb #pork #skewer #tapas #kitchen #manchester #manchesteruk #mcr #awardwinning #restaurant #lovetapas #foodmcr #food #chef

Sometimes the classic combination of chickpeas, tahini, garlic, and lemon — aka plain ol' hummus — really hits the spot. Other times, though, it's nice to take things up a notch with some special ingredients. Ingredients — like roasted carrots, spicy harissa, and a garnish of tart pomegranate arils — that add color and interest to an otherwise standard dip.

Sometimes the classic combination of chickpeas, tahini, garlic, and lemon — aka plain ol' hummus — really hits the spot. Other times, though, it's nice to take things up a notch with some special ingredients. Ingredients — like roasted carrots, spicy harissa, and a garnish of tart pomegranate arils — that add color and interest to an otherwise standard dip.

Recently, I have become a bit of a chicken thigh person, finding the meat moister and more succulent than the ubiquitous chicken breast. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian dish, but for those not in love with an extra bit of spice, then tomato purée works beautifully too.

Recently, I have become a bit of a chicken thigh person, finding the meat moister and more succulent than the ubiquitous chicken breast. The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this "hunter-style" Italian dish, but for those not in love with an extra bit of spice, then tomato purée works beautifully too.

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