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Tried it.  copycat recipe coconut curry vegetables from PF Changs China Bistro. Doubled the sauce.  Used Garam masala instead of curry.  Put some lemongrass in with the veggies.

Tried it. copycat recipe coconut curry vegetables from PF Changs China Bistro. Doubled the sauce. Used Garam masala instead of curry. Put some lemongrass in with the veggies.

Honey Garlic Baked Cauliflower. An easy and delicious weeknight meal! - I can’t get enough of this honey garlic sauce. It’s savory, spicy, and sweet, all at the same time. And crunchy bites of cauliflower are the perfect vehicle for soaking up the thick sauce.

Honey Garlic Baked Cauliflower. An easy and delicious weeknight meal! - I can’t get enough of this honey garlic sauce. It’s savory, spicy, and sweet, all at the same time. And crunchy bites of cauliflower are the perfect vehicle for soaking up the thick sauce.

My Favorite Vegetarian Chili: The Best Vegetarian Chili - loaded with healthy vegetables plus a secret ingredient that makes it "meaty"

My Favorite Vegetarian Chili: The Best Vegetarian Chili - loaded with healthy vegetables plus a secret ingredient that makes it "meaty"

Easy Pad Thai with Chicken!! The freshest, most flavorful fakeout for takeout...Sooo Good!!.

Easy Pad Thai with Chicken!! The freshest, most flavorful fakeout for takeout...Sooo Good!!.

This Easy Chow Mein Recipe is how to make chow mein noodles at home. With this homemade take out you can enjoy vegetable stir fry for dinner without leaving your house! Chinese food straight from your kitchen!

This Easy Chow Mein Recipe is how to make chow mein noodles at home. With this homemade take out you can enjoy vegetable stir fry for dinner without leaving your house! Chinese food straight from your kitchen!

Corn, Avocado & Black Bean Salad-SO good!  I use a little over 2 Tbsp lemon juice & 1 tsp cumin.  Served w/ tortilla chips to feed a large group!

Corn, Avocado & Black Bean Salad-SO good! I use a little over 2 Tbsp lemon juice & 1 tsp cumin. Served w/ tortilla chips to feed a large group!

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta.

This vegan mushroom marsala is made with baby portobello mushrooms and chickpeas simmered in garlicky marsala wine sauce and served over creamy polenta.

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