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Tried it. copycat recipe coconut curry vegetables from PF Changs China Bistro. Doubled the sauce. Used Garam masala instead of curry. Put some lemongrass in with the veggies.

✿´¨).•.. Share of the day. :) Photos of my daughter's lunch box today, I try to make a baby like her when she was born xxx! :) . It's unlike anything I've done before, she has Shrimp tempura , Omelette, Kamaboko (a type of cured surimi) and tiny vegetable I put them together. :) . กล่องข้าวยัยหนูวันนี้ค่ะ แม่พยายามทำเป็นรูปเด็กตัวเล็กๆห่อด้วยไข่เจียวและบอกเอแคลร์ว่านี่คือเอแคลร์ตอนเล็กๆ 555 :) อาจจะไม่ค่อยเหมือนนักซึ่งแม่ไม่เคยทำมาก่อน แฮะๆ :) มีกุ้งเทมปุระ ไข่เจียว…

✿´¨).•.. Share of the day. :) Photos of my daughter's lunch box today, I try to make a baby like her when she was born xxx! :) . It's unlike anything I've done before, she has Shrimp tempura , Omelette, Kamaboko (a type of cured surimi) and tiny vegetable I put them together. :) . กล่องข้าวยัยหนูวันนี้ค่ะ แม่พยายามทำเป็นรูปเด็กตัวเล็กๆห่อด้วยไข่เจียวและบอกเอแคลร์ว่านี่คือเอแคลร์ตอนเล็กๆ 555 :) อาจจะไม่ค่อยเหมือนนักซึ่งแม่ไม่เคยทำมาก่อน แฮะๆ :) มีกุ้งเทมปุระ ไข่เจียว…

This is cool! Vintage jar with ya pic =) im gna try it for ya dnt steal my idea I saw it first =D

Today is a light eating day because I'm leaving on a business trip to Asia tonight. Before I fly anywhere, I try to consume modest fare that won't upset my stomach. For this evening -- it was brown rice (Rory cooked up a blend of Golden Phoenix brand of Thai red and brown jasmine), seared tofu and this nice little stir-fried vegetable. I know, the bok choy is tiny. (The photo here was taken from my 14-inch wok. ) I'm not one to fall all over mini vegetables, like mini zucchini or ...

Ratatouille Rice 'Lasagna' This is an inspired creation that came out almost exactly as I'd imagined it. It is my take on a 'lasagna' baked dish with layers of rice, vegetables, and garbanzo beans. Seasoned with roasted garlic and Italian seasoning and the rice is firmed up with whipped Aquafaba! Tomatoes and vegan Parmesan top this beautifully! I've also already thought of a few more alternative flavors for next time. Tell me what you think. If you try it please post a photo and tag it with…

For weekday mornings or weekends, try a colorful smoothie bowl. Inventing new combinations (then posting the photos to prove it) has certainly become a thing on social media, and for good reason: You can pack as many fruits, vegetables, and other healthful ingredients (seeds, nuts, protein-rich quinoa) into them as you like, and they’re tailor-made for toppings. 

Day 6 Cousins. Most holidays my cousin and I stayed a week at our Nana's place. I can't remember how young we were when it started. It lasted until we both went off to University. Nearly every visit Nana would want to take a photo of us with her Kodak Box Brownie. Here we are trying to look all cool as teenagers do wearing our sunglasses. I think Nana was really trying to get as many of her flowers as possible in the photo. She was very proud of her flower and vegetable garden. Within…

Use this lemony, garlicky tahini sauce on anything -- try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip. From inspiredtaste.net | @inspiredtaste

Great recipe for White Lotus Root Cake. I suddenly got the idea to make white and black vegetable-based cakes! Black would be burdock root, and white...I decided to try lotus root, keeping to the root vegetable family! Since lotus root becomes sticky and doughy when heated, I thought maybe I can use it instead of eggs. So I tried making an eggless cake with it - and it worked just as I thought it would!! I used honey to sweeten it -- to contrast with the brown sugar syrup I used for the…

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