Pinto Bean & Quinoa Burger with Romesco Mayonnaise & other Kid Friendly Recipes using Beans I The Culinary Institute of America

Eggs? Sweet potatoes? Avocado? This 10-minute meal has all our favorite things! #sponsored

Non-tater tater tots! 3/4 cup cooked white beans (such as Great Northern) 2 tbsp flaxseeds (golden for most-authentic appearance) 2 tbsp ground flaxmeal 1 cup cooked quinoa (K note: I cooked my quinoa with 1/8 tsp salt) 1 tbsp white miso 2 tbsp brown rice flour 1/4 cup finely-diced onion oil or oil spray for the pan

Avocado Feta Salsa - you won't believe how delicious this dip is! Serve with pita chips for the perfect party food!

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