Pinto Bean & Quinoa Burger  with Romesco Mayonnaise & other Kid Friendly Recipes using Beans I The Culinary Institute of America

Pinto Bean & Quinoa Burger with Romesco Mayonnaise & other Kid Friendly Recipes using Beans I The Culinary Institute of America

Quinoa-Lentil Burger recipe.  Quinoa, proounced “Keen-wah”, is sometimes referred to as The Mother of all Grains. Although quinoa is not actually a grain but a seed, it contains vitamins B2, B6, E, iron and zinc, to name a few.

Quinoa Lentil Burger

Quinoa-Lentil Burger recipe. Quinoa, proounced “Keen-wah”, is sometimes referred to as The Mother of all Grains. Although quinoa is not actually a grain but a seed, it contains vitamins B2, B6, E, iron and zinc, to name a few.

Summer salad recipe with blueberries and black beans... yum!

Recipe: Delicious Blueberry, Black Bean and Corn Summer Salad

Non-tater tater tots! 3/4 cup cooked white beans (such as Great Northern) 2 tbsp flaxseeds (golden for most-authentic appearance) 2 tbsp ground flaxmeal 1 cup cooked quinoa (K note: I cooked my quinoa with 1/8 tsp salt) 1 tbsp white miso 2 tbsp brown rice flour 1/4 cup finely-diced onion oil or oil spray for the pan

World's Healthiest Tater Tots!

Non-tater tater tots! 3/4 cup cooked white beans (such as Great Northern) 2 tbsp flaxseeds (golden for most-authentic appearance) 2 tbsp ground flaxmeal 1 cup cooked quinoa (K note: I cooked my quinoa with 1/8 tsp salt) 1 tbsp white miso 2 tbsp brown rice flour 1/4 cup finely-diced onion oil or oil spray for the pan

10-ingredient SUPER flavor veggie burgers loaded with healthy ingredients like black beans, beet and quinoa! #vegan #glutenfree

Smoky Black Bean Beet Burgers

10-ingredient SUPER flavor veggie burgers loaded with healthy ingredients like black beans, beet and quinoa! #vegan #glutenfree

Best Black Bean Burgers will change the way you think about “veggie burgers” forever. Easy to make and even better to eat!

Delicious Black Bean Burgers

Best Black Bean Burgers will change the way you think about “veggie burgers” forever. Easy to make and even better to eat!

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