Mexican Pizza: Preheat oven to 350 degrees. Brown ground beef in skillet. Add in taco seasoning. Drain if needed. Spray baking sheet with non stick cooking spray. Lay one tortilla on sheet. Spread with beans, then, with meat. Cover with second tortilla. Bake for 10 minutes. Remove from oven. Spread top tortilla with salsa, then, top with cheese and desired toppings. Bake an additional 5-10 minutes or until cheese is melted completely. Cool slightly before cutting.
Cook ground beef with taco seasoning. Add 4 oz cream cheese. Blend well. Set aside and allow to fully cool. Cook the pasta shells. Pour salsa in the bottom of a 9x13 baking dish. Stuff each shell with the meat mixture. Bake at 350 degrees for 30 minutes. Sprinkle crushed chips and shredded cheese on top. Cook for about 15 more minutes.
Ingredients: -Makes 6 servings -2 cans of crescent rolls - 1 can of Cream of Chicken Soup - 2 boneless chicken breast or thighs DIRECTIONS oBoil the chicken then shred oRoll out each individual crescent oPlace a tbsp of shredded chicken in the center and roll oBake for about 5 mins until they are starting to turn golden brown. oPour Cream of Chicken over the top and bake for an additional 10 mins. oTop with cheddar cheese and bake for 10 more mins or melted to your liking. oEnjoy!!